FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Not-Your-Mama's Tuna Salad

19 faves
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
45%
CHOL
64%
SOD
51%

Comments

!
lamalacrianza s   •  24 Jun   •  Report
Add a comment

Ingredients for 4 servings

1 tub store-bought pesto sauce (1 cup), such as Contadina brand

Juice of 1 lemon

2 cans tuna in water (6 ounces each)

4 scallions, cut with kitchen scissors or chopped

1 whole roasted red pepper, cut up with kitchen scissors or chopped

A handful of grape tomatoes, halved with small paring knife

1 pound medium shell pasta, cooked to al dente and cooled by running under

Cold water

Salt and pepper

You might also like

Italian Tuna And Rice Salad
Skinny Taste
Nobu's Tuna Tataki Sashimi Salad With Matsuhisa...
Serious Eats
Blue Ribbon's Tuna Salad
Saveur
Rachael Ray's Spinach And Artichoke Tuna Salad
The Dr. Oz Show
Sheryl's Tuna Salad
Parade Magazine
Martha's Favorite Tuna Salad Sandwich
Martha Stewart
Wa-S'up? Tuna Salad Pinwheels (Bento Lunch Box)
Rachael Ray
Tuna + Cottage Cheese Salad
Kath Eats Real Food
Greek Tuna Salad Over Arugula From Weight Watchers
Weight Watchers
Jon's Grilled Tuna Salad
Every Day with Rachael Ray