Southwest Chili Burgers With Avocado Crema And Lime-Marinated Slaw Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large ripe tomato or 2 Roma tomatoes, diced

2 tablespoons tomato paste

Salt and pepper

1/2 jalapeno chile pepper, finely minced, optional

1 teaspoon salt

1/4 head Napa cabbage, thinly sliced (about 3 cups)

1/2 teaspoon ground cumin

1 dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at

1/2 to 1 minced fresh jalapeno chile pepper

1/4 cup minced red bell pepper

1 lime, juiced

1/4 cup hearty red wine (like Zinfindel or Cabernet Sauvignon), plus more if needed

1/2 sweet onion, thinly sliced (about 1 cup)

1 chipotle chile in adobo sauce

1 teaspoon ground cumin

least 30 minutes, or 4 tablespoons good-quality ground chile powder

1/4 cup minced onion

3 cloves garlic, minced

6 (1-ounce) slices sharp Cheddar

Tom Wickham, Portland, OR

6 tablespoons Chili Rojo, recipe follows

1 lime, zested

1 bunch fresh cilantro, leavesfinely chopped

2 pounds freshly ground beef (*see cook's note below)

1/3 cup of remaining Chili Rojo, recipe follows, mixed with 1/2 cup ketchup

2 ripe avocados, peeled and pitted

1/2 cup sour cream

6 good-quality soft hamburger buns

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