Old-Fashioned Chicken And Corn Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
48%
CHOL
60%
SOD
14%

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Ingredients for 6 servings

2 pounds skinless boneless chicken breasts and thighs, cut into 2-inch pieces

2 tablespoons unsalted butter

1 tablespoon vegetable oil

1 pound boiling potatoes

1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch slices

1 garlic clove, minced

2 teaspoons chopped fresh thyme

2 tablespoons all-purpose flour

1 3/4 cups low-sodium chicken broth (14 ounces)

3/4 cup water

2 ears frozen corn, cut crosswise into 1-inch pieces

1/4 cup heavy cream

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