Sticky Spicy Ribs

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
1313
FAT
265%
CHOL
156%
SOD
267%

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Ingredients for 4 servings

2 tablespoons packed dark brown sugar

1 1/2 teaspoons salt

2 tablespoons paprika (not hot)

1 1/2 teaspoons chipotle chile powder

1 1/2 teaspoons ground cumin

1 teaspoon ground allspice

1/2 teaspoon black pepper

2 (2-lb) racks baby back ribs

1 1/2 cups chopped onion (from 1 large)

6 garlic cloves, finely chopped

1 1/2 tablespoons finely chopped peeled fresh ginger

2 tablespoons vegetable oil

1 1/2 cups ketchup

1/2 cup cider vinegar

6 tablespoons soy sauce

1/2 cup water

1/4 cup packed dark brown sugar

3/4 teaspoon black pepper

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