Mixed Seafood Seviche

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1 tablespoon Old Bay seasoning

1/4 pound medium shrimp, shelled and deveined

1/2 pound large sea scallops (about 6)

1/4 pound small squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole

1 dozen littleneck clams, scrubbed

1/2 pound skinless red snapper fillet, cut into 1/2-inch pieces

1 tablespoon kosher salt

1 tablespoon finely chopped fresh ginger

1 celery rib, minced

1/2 habanero chile, minced

3/4 cup fresh lime juice (5 limes)

1/4 cup chopped cilantro

1 medium red onion, thinly sliced

Freshly ground pepper

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