Tako Poke Recipe

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Nutrition per serving    (USDA % daily values)
CAL
108
FAT
16%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 red chile, stem and seeds removed and thinly sliced

1 tablespoon soy sauce

3 to 4 pound octopus, debeaked

2 tablespoons sesame oil (1 tablespoon to brush on octopus and 1 tablespoon to mix in)

Salt and freshly ground black pepper

5 scallions, white and tender green parts only, sliced on the bias

1 tablespoon nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yakinori), pulverized

Salt, if needed

1 English cucumber, peeled and thinly sliced

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