Baked Brie In Filo With Jam & Almonds

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The Naptime Chef


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6-8 sheets frozen Filo dough, thawed in the refrigerator

2 tablespoons melted butter

1 round brie (approximately 5-6 inches around)

3 tablespoons jam of choice (apricot, fig or cherry taste especially great)

1 tablespoon sliced almonds

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