FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sausage, Fennel And Pepper Skewers With Orzo Salad

Comments

Add a comment

Ingredients

1 each small sweet red and green pepper

Half fennel bulb

4 sweet or hot italian_sausages, cut_into quarters

orzo Salad:

1-1/4 cups (300 mL) orzo or other small pasta

2 tbsp (25 mL) extra-virgin olive_oil

2 cups (500 mL) cherry or grape_tomatoes, cut_into halves

2 cloves garlic, minced

1/4 tsp (1 mL) dried oregano

Pinch each salt and pepper

2 tbsp (25 mL) minced fresh parsley

2 tbsp (25 mL) balsamic_vinegar

4 tsp (20 mL) prepared pesto

You might also like

Steamed Clams With Spicy Italian Sausage And Fe...
Epicurious
Sticky Pan-Roasted Sausages With Grapes
BBC Good Food
Orecchiette With Homemade Fennel Sausage And Sw...
Food Republic
Home-Made Salami
The British Larder
Cornbread Dressing With Sausage And Fennel
Bon Appetit
‘Bangers & Mash’
Veggie Num Num
Sausage-And-Mussel Spaghetti
Rachael Ray
Tortellini With Sausage, Fennel, And Mushrooms
Handle the Heat
Drunken Clams With Sausage
Food52
Red, White And Blue Roast Potatoes
Cheeky Kitchen