Coconut Red-Lentil Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
64%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 medium onion, finely chopped

2 tablespoons vegetable oil

1 tablespoon finely chopped peeled fresh ginger

2 garlic cloves, finely chopped

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon salt

1 (2 1/2-inch) fresh jalapeƱo or serrano chile, finely chopped, including seeds

2 cups water

1 1/2 cups dried red lentils (10 oz)

1 (13- to 14-oz) can unsweetened coconut milk

1 lb zucchini (2 medium), cut into 1/4-inch dice

1 cup loosely packed fresh cilantro sprigs

Accompaniment: white rice

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