Tuna And Pineapple Kebabs

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Washington Post


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2 tablespoons millet grits (optional; see headnote)

3 tablespoons roasted or plain white sesame seeds

2 tablespoons wheat-free tamari or low-sodium soy sauce

1 teaspoon garlic powder

1 tablespoon light brown sugar

1/4 teaspoon sesame oil

1 tablespoon cider vinegar

Leaves from 1/2 small bunch (1/2 ounce) mint

2 vine-ripened tomatoes or small red bell peppers

1/2 medium red onion

1/2 fresh peeled, cored pineapple (available in the produce or prepared foods department)

1 pound fresh tuna fillet

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