Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp

2 faves
More from this source
Sippity Sup


Add a comment


24 large shrimp, peeled and deveined with tails intact

0.5 c sambuca liqueur

0.25 c extra-virgin olive oil

1 t orange zest, plus more for garnish

3 T fresh rosemary, leaves and soft tips only, plus more for garnish

0 kosher salt and fresh ground black pepper, to taste

8 sli prosciutto (about 4 ounces)

You might also like

Eagles Grilled Shrimp Wrapped In Patriots Prosc...
Grilled Prosciutto-Wrapped Shrimp
Use Real Butter
Emeril's Lemon-Herb Grilled Shrimp
Martha Stewart
Antioxidant Salad
Martha Stewart
Preserved Lemon And Spring Vegetable Risotto Wi...
Grilled Shrimp Rolls With Sorrel
Food & Wine
Grilled Shrimp With White Beans, Rosemary, Mach...
Cooking with Michele
Grilled Shrimp, Chicken And Fruit Platter
Savoring the Thyme
Grilled Shrimp Bruschetta
Campbell's Kitchen
Grilled Shrimp With Tarator Sauce
My Recipes