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Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp

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Ingredients

24 large shrimp, peeled and deveined with tails intact

0.5 c sambuca liqueur

0.25 c extra-virgin olive oil

1 t orange zest, plus more for garnish

3 T fresh rosemary, leaves and soft tips only, plus more for garnish

0 kosher salt and fresh ground black pepper, to taste

8 sli prosciutto (about 4 ounces)

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