Red Chile Shrimp Boil

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
13%
CHOL
143%
SOD
272%

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Ingredients for 6 servings

2 jars (16 ounces each) Frontera Guajillo Salsa (or Frontera Roasted Tomato Salsa for a milder version, or Frontera Chipotle Salsa for a spicier, smokier dish)

2 tablespoons salt

2 large onions, sliced

2 pounds (about 12) small red potatoes, scrubbed

6 ears fresh sweet corn, husked, ends trimmed, halved

3 pounds raw large shrimp in shell

Chopped fresh cilantro for garnish

Creamy Red Chile Dipping Sauce

Chipotle Honey Butter

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