Heirloom Tomato Bacon Risotto

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
192%
CHOL
47%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

1 pound thick cut bacon

1 small white onion

2 cups instant white or brown rice

1 cup Progresso Natual Chicken Broth

1 cup dry white wine

1 cup non-fat milk

2 cups heirloom cherry tomatoes (Sun Gold or Black Cherry work beautifully)

1 tablespoon fresh parsley, finely chopped

1/2 cup fresh Parmesan cheese

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Breakfast Risotto
Framed Cooks
Caramelized Onion, Spinach And Bacon Risotto
Umami Girl
Bacon And Radicchio Risotto
David Lebovitz
Bacon And Leek Risotto With Poached Egg
Framed Cooks
Carrot Rice Leek Risotto With Bacon
Skinny Taste
Butternut Squash Risotto
My Baking Addiction
Risotto With Taleggio Cheese And Bacon
Sunset