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Summer Fruit Salad With Feta & Cilantro

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SF Gate
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salad gluten free vegan vegetarian fathers day memorial day lunch

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Ingredients

2 cups thinly-sliced nectarines or peaches

3/4 cup cantaloupe cubes

3/4 cup honeydew cubes

1/4 cup freshly squeezed lime juice (about 6 limes)

2 tablespoons chopped fresh cilantro

1/2 teaspoon freshly ground ancho or other chile, or to taste

1/4 cup quesa fresca or feta cheese, crumbled

cilantro sprigs for garnish

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