Asian Californian Mexican Faux Crab Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
28%
CHOL
2%
SOD
16%

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Ingredients for 8 servings

2 tomatoes , cored and chopped

3/4 cup of diced red pepper

Salsa Bit

Faux Crab Bit

sea salt & freshly ground black pepper, to taste

Avocado Bit

1 garlic clove , minced

2 tablespoons shredded nori

2 ripe avocados , small dice

sea salt & freshly ground black pepper

2 scallions , thinly and prettily sliced on the diagnol

1 teaspoon sesame oil

1 tablespoon fresh lime juice

1 tablespoon toasted sesame seeds

sour cream , for topping (use your discretion, or lack of...)

2 1/2 cups surimi

more sea salt & freshly ground black pepper

2 teaspoons of minced hot pepper, remove the seeds and veins

2-3 tablespoons lime juice

2 tablespoons coarsely chopped coriander leaves

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