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Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
485
FAT
65%
CHOL
83%
SOD
38%

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Ingredients for 8 servings

3 1/2 pounds flank steak

4 large shallots

1/3 cup balsamic vinegar

1/4 cup sugar

1/4 cup soy sauce

Accompaniment: portabella and cremini mushrooms

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