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Organic Chicken And White Bean Stew With Spinach And Slow-Roasted Tomatoes

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8 roma tomatoes, halved, seeds and inner flesh removed

Olive- or vegetable-oil cooking spray

2 1/2 tablespoons extra-virgin olive oil

2 teaspoons chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 slices thick-cut bacon, diced

1 cup chopped onion

8 cloves garlic, minced

3/4 cup chopped carrots

3/4 cup chopped celery

3 cans (15.5 oz each) great Northern beans, rinsed and drained

6 cups lower-sodium fat-free chicken broth, preferably organic

2 whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces

1/4 cup chopped shallots

1 3/4 pounds baby spinach

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