Organic Chicken And White Bean Stew With Spinach And Slow-Roasted Tomatoes

12 faves
More from this source
Self Magazine


Add a comment


8 Roma tomatoes, halved, seeds and inner flesh removed

Olive- or vegetable-oil cooking spray

2 1/2 tablespoons extra-virgin olive oil

2 teaspoons chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 slices thick-cut bacon, diced

1 cup chopped onion

8 cloves garlic, minced

3/4 cup chopped carrots

3/4 cup chopped celery

3 cans (15.5 oz each) great Northern beans, rinsed and drained

6 cups lower-sodium fat-free chicken broth, preferably organic

2 whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces

1/4 cup chopped shallots

1 3/4 pounds baby spinach

You might also like

Kale, White Bean, And Potato Stew
Whole Living
White Bean And Kale Stew
Whole Living
White Bean And Mushroom Stew
Whole Living
Tuscan White Bean Stew
Vegan YumYum
Quinoa, White Bean And Kale Stew
Chard And White Bean Stew
smitten kitchen
Vegetarian White Bean And Chard Stew
Feed Me Phoebe
Rustic French Pork And White Bean Stew
Not Without Salt
Slow-Cooker White Bean And Kielbasa Stew
Real Simple
Italian Sausage And Cabbage Stew
Simply Recipes