Grilled Fish Tacos With Chipotle Crema

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1/2 cup Mexican crema or sour cream

3 limes

1 tbsp finely chopped chipotle pepper in adobo sauce

fresh cilantro

1 lb mahi-mahi, halibut, or fresh tuna

1/2 tbsp chili powder (preferably ancho chili powder)

Salt and pepper

8 soft corn tortillas

1 cup finely shredded cabbage

1 avocado, peeled, pitted, and thinly sliced

hot sauce

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