Rolled Flank Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
855
FAT
182%
CHOL
105%
SOD
80%

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Ingredients for 6 servings

1 2-pound flank steak

1/2 cup olive oil

1/4 cup soy sauce

2 teaspoons steak seasoning

2 tablespoons garlic, chopped

1/2 pound provolone cheese, thinly sliced

4 thick slices bacon

1/2 cup baby spinach

1/2 cup cremini mushrooms, sliced

1/2 red bell pepper, seeded and cut into strips

1/2 cup onion, chopped

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