Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven

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Details

14 Ingredients

• sour cream , to serve
• 3-4 tsps sweet red paprika
• 2 lbs lean and trimmed stewing beef
• 2 big onions , peeled and diced
• 2 tsps garlic powder or 2 peeled crushed fresh garlic cloves
• 1/2 (325 ml) bottle red wine
• salt & freshly ground black pepper
• 1 (425 g) can peeled tomatoes
• 1 Tbsp tomato puree
• 4 potatoes , peeled and diced
• 2 large carrots , peeled and diced
• 2-4 Tbsps olive oil
• 1 Tbsp dried herbs (such as thyme, rosemary and marjoram)
• 1 tsp caraway seed