Chocolate Truffles

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The Foodies' Kitchen


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8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces

1/2 cup heavy whipping cream

1 teaspoon of vanilla extract

Mint leaves (1 bunch, stems removed, chopped, about 1 cup)

Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods)

Amaretto (1-2 tablespoons)

Almond extract (1 teaspoon)

Cocoa powder

Finely chopped walnuts

Finely chopped almonds

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