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Blackberry-Peach Trifle

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Photo: Martha Stewart


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Ingredients for 6 servings

unsalted butter, room temperature, for baking dish

1 cup all-purpose flour, plus more for baking dish

1 pound ripe yellow peaches (about 3)

1 pound ripe white peaches (about 3)

1 pound fresh blackberries (about 3 heaping cups)

3/4 cup plus 2 tablespoons sugar

3 cups heavy cream

2 large eggs

1 teaspoon pure vanilla extract

1 1/4 teaspoons baking powder

1/4 teaspoon salt

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