Blackberry-Peach Trifle

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
202%
CHOL
116%
SOD
99%

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Ingredients for 6 servings

Unsalted butter, room temperature, for baking dish

1 cup all-purpose flour, plus more for baking dish

1 pound ripe yellow peaches (about 3)

1 pound ripe white peaches (about 3)

1 pound fresh blackberries (about 3 heaping cups)

3/4 cup plus 2 tablespoons sugar

3 cups heavy cream

2 large eggs

1 teaspoon pure vanilla extract

1 1/4 teaspoons baking powder

1/4 teaspoon salt

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