Chicago-Style Deep-Dish Pizza

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
127%
CHOL
41%
SOD
93%

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Ingredients for 12 servings

2 packages regular or active dry yeast

1 1/2 cups warm water (105°F to 115°F)

6 cups Original Bisquick® mix

1/4 cup olive or vegetable oil

8 cups shredded mozzarella cheese (32 oz)

1 lb bulk Italian pork sausage, cooked and drained, or 2 packages (3 1/2 oz each) sliced pepperoni

Vegetable toppings such as sliced fresh mushrooms, chopped green bell pepper or chopped onion, sliced green onions, sliced ripe olives, sliced pimiento-stuffed olives, if desired

2 cans (28 oz each) Muir Glen® organic whole peeled tomatoes with basil, well drained

2 to 4 tablespoons chopped fresh or 2 teaspoons dried oregano leaves or Italian seasoning

1/2 to 1 cup grated Parmesan cheese