Potato Soup With Shrimp Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
64%
CHOL
75%
SOD
2584%

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Ingredients for 6 servings

8 medium russet potatoes, peeled and cubed

Grated sharp Cheddar, for garnish

2 medium carrots, diced about the same size as the onion

2 cups salted water

2 chicken bouillon cubes, dissolved in 1/2 cup hot milk

4 cups milk, whole, reduced fat (2 percent) or low fat (1 percent)

1/4 teaspoon pepper

Dill sprigs, optional garnish

1/2 stick butter

1 cup half-and-half

1 pound medium shrimp

2 tablespoons all-purpose flour

Crumbled bacon bits, for garnish

1 small onion, diced

1 teaspoon salt

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