Roast Vegetable And Feta Tarts

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Nutrition per serving    (USDA % daily values)
CAL
991
FAT
201%
CHOL
90%
SOD
42%

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Ingredients for 6 servings

2 red capsicums

2 zucchini

3 sheets shortcrust pastry

600 g kumara or sweet potatoes

100 g creamy feta , crumbled

olive oil flavored cooking spray

4 eggs

1/2 cup cream

2 red onions

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