Maple Buttermilk Pie

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
88%
CHOL
101%
SOD
33%

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Ingredients for 8 servings

75 g / v. scant 2/3 cup rye flour

175 g / 1 1/2 cups unbleached all-purpose flour

1/4 teaspoon fine grain sea salt

8 oz / 1 cup salted butter

1/4 - 1/3 cup / 60 - 80 ml cold water or beer

zest of one lemon

2 tablespoons brown sugar

6 egg yolks

1/4 cup flour

2/3 cup maple syrup (pref. grade b)

2 cups buttermilk

1 teaspoon vanilla extract

scant 1/2 teaspoon fine grain sea salt

Large grain sugar, for sprinkling

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