Corn And Cheese Taquitos

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Savvy Eats


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1 tablespoon canola oil

1/2 large yellow onion, chopped

2 red or orange bell peppers, chopped

3 ears sweet corn, kernels removed from the cob

2 tablespoons fresh oregano

3/4 cup sour cream (see headnote for a substitution tip)

5 ounces queso fresco, crumbled

5 ounces sharp cheddar, shredded

Pinch of salt

12-15 6" flour tortillas

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