FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

White Bean And Bread Soup With Bellota Ham

More from this source
Washington Post
Related tags
soups low carb nut free lunch

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 sprig thyme, plus more to taste

1 medium onion, chopped (1 cup)

2 to 4 medium cloves garlic, cut in half lengthwise, then crushed with a knife, or more to taste

1 medium green bell pepper, stemmed, seeded and finely chopped (3/4 to 1 cup), optional)

3 15-ounce cans white beans, drained and rinsed (preferably no-salt-added)

4 ounces bellota ham scraps (may substitute 1 bone from a cured ham or 4 ounces of salt pork or 1 cube Knorr veal bouillon; see headnote)

3 cups water, or more as needed (may substitute 1 cup water and 1 cup milk plus more as needed)

3 tablespoons dry sherry or sherry vinegar

3 slices stale/dry country bread or ciabatta

1/4 to 1/3 cup freshly grated Manchego or aged pecorino cheese

salt

4 ounces sliced bellota ham, cut into small pieces, for garnish (may substitute other air-cured Spanish ham; see headnote)

You might also like

Onion Soup
Wolfgang Puck
Caramelized Cauliflower Soup
Sprouted Kitchen
French Onion Soup
No Recipes
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Creamy Broccoli-White Bean Soup
Whole Living
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Dutch Onion Soup
Wolfgang Puck
Mushroom Barley Soup
Real Simple