Buttermilk Oven-Fried Chicken Breasts

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
37%
CHOL
49%
SOD
63%

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Ingredients for 4 servings

1 clove garlic , minced

1 teaspoon dried thyme

1 teaspoon salt

¼ teaspoon freshly ground pepper

1 tablespoon hot pepper sauce

¾ cup buttermilk

2 tablespoons vegetable oil

1 tablespoon Dijon mustard

½ cup sliced onion

4 boneless skinless chicken breast halves

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