Fig And Blue Cheese Stuffed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
91
FAT
16%
CHOL
6%
SOD
38%

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Ingredients for 4 servings

1/2 teaspoon salt

1 (1 lb) pork tenderloin, trimmed and butterflied

1/2 cup crumbled blue cheese

cooking spray

1/2 teaspoon fresh ground black pepper

1/2 cup dried fig , coarsely chopped (like Sun-Maid)

1 tablespoon apple jelly, melted

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