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Grilled Skirt Steak

5 faves
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
74%
CHOL
95%
SOD
126%

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Ingredients for 4 servings

2 1/2 teaspoons whole black peppercorns

2 lb skirt steak (about three 1/2-inch-thick pieces)

1 tablespoon coarse sea salt

Accompaniment: chimichurri sauce

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