Glazed Cherry-Cheese Turnovers

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1 1/2 cups pitted sweet cherries, coarsely chopped

1/3 cup granulated sugar

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon grated fresh orange rind

1/4 teaspoon almond extract

1/2 cup powdered sugar, divided

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

1/2 teaspoon vanilla extract

16 (14 x 9-inch) sheets frozen phyllo dough, thawed

Cooking spray

1 teaspoon orange juice

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