Broccoli With Garlicky Tapenade

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 cup pitted kalamata olives (5 ozs)
• 3 Tbsps extra-virgin olive oil
• 2 Tbsps shredded basil leaves
• 1 1/2 Tbsps drained capers
• 1 Tbsp fresh lemon juice
• 5 oil-packed anchovies
• 3 garlic cloves, smashed
• Freshly ground pepper
• 1 lb broccoli, cut into 1-inch florets with about 2 inches of stem attached