Gnocchi With Rocket Pesto & Tyrolean Bacon

2 faves
More from this source
80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
34%
CHOL
139%
SOD
21%

Comments

Add a comment

Ingredients for 2 servings

350 grams potato

1/4 cup freshly grated parmesan cheese

1/3 cup flour

1 egg yolk

Olive oil

2-3 tablespoons rocket pesto

100 grams Tyrolean bacon, chopped into fairly chunky bits

Ricotta cheese, to serve

You might also like

Pan-Fried Mascarpone Gnocchi With Basil Pesto R...
Food Republic
Gnocchi With Mushroom Sauce
Dana Treat
Roasted Tomato Gnocchi Salad
Bakers Royale
Sweet Potato Gnocchi With Arugula And Hazelnuts
Not Eating Out in New York
Sautéed Gnocchi In Simple Garlic Butter Sauce
Great British Chefs
Spinach & Ricotta Gnocchi
BBC Good Food
Sweet Potato Gnocchi With Tomato Sauce
Great British Chefs
Brown Butter Gnocchi With Arugula & Lemon Zest
In Jennie's Kitchen
Zesty ricotta, bacon & tomato gnocchi
Homemade
Chicken Cutlets Milanese With Butter Beans And...
Rachael Ray