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Tomato And Mint Salad With Pomegranate Dressing

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
38%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes

1 cup diced seeded fresh Anaheim chiles*

1 cup diced seeded peeled cucumber

1 cup fresh mint leaves

3/4 cup chopped green onions

1/2 cup walnut pieces

1 jalapeƱo chile, seeded, diced

3 tablespoons chopped fresh Italian parsley

1/4 cup pomegranate molasses**

2 tablespoons extra-virgin olive oil

*Also known as California chiles; available at many supermarkets and at Latin markets.

**A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com

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