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Baked Leeks With Cheese & Yogurt Topping

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Simple Bites
Related tags
low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
63%
CHOL
53%
SOD
26%

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Ingredients for 4 servings

8 small leeks

1 large egg, beaten

150 g fresh goat’s cheese

1/3 cup plain yogurt

1/2 cup parmesan cheese, grated

2 tbsp breadcrumbs

Salt & pepper

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