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Spiced Pecan Pear Salad With Maple Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
103%
CHOL
11%
SOD
47%

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Ingredients for 6 servings

1 tablespoon brown sugar

1/2 teaspoon Cayenne pepper

1/4 teaspoon salt

1/4 teaspoon cumin

2 teaspoons olive oil

1 cup pecan halves

1/4 cup extra-virgin olive oil

2 Tbsp maple syrup

1 small shallot, minced

2 tsp fresh lemon juice

1/2 tsp salt

1/2 tsp freshly ground pepper

1/2 tsp Dijon mustard

8 cups Mixed Salad Greens

6 oz Gorgonzola cheese, crumbled

2 Bartlett Pears, cut into 1/4" slices

Black pepper, to taste

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