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Restaurant Vegan Tofu Burger

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
18%
CHOL
0%
SOD
54%

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Ingredients for 10 servings

2 tablespoons chopped dried parsley

1/4 cup prepared mustard

1 tablespoon basil

1 (125 g) package firm tofu

1/2 medium carrot , grated

1 1/2 cups breadcrumbs

1 tablespoon garlic powder

1 tablespoon paprika

1 teaspoon salt

1/2 cup ketchup

1/2 minced yellow onion

3 tablespoons tamari

1 tablespoon chili

1 (1000 g) package firm tofu

1/2 lemon, juice of

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