Stuffed Cha-Cha Crab Chilies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
43%
CHOL
45%
SOD
44%

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Ingredients for 6 servings

12 ounces cooked crabmeat, picked through for shells and cartilage

6 medium cloves garlic, peeled

3/4 cup shredded Monterey Jack cheese

4 ounces smooth, mild goat cheese

6 large poblanos

3 tablespoons fresh lime juice

1/2 teaspoon cayenne pepper

1 teaspoon chipotle hot sauce

1/2 teaspoon sea salt

3 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

1 small onion, quartered and peeled

12 tomatillos, husked and rinsed

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