Fish And Chips Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
10%
CHOL
49%
SOD
154%

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Ingredients for 4 servings

3 large russet potatoes

3 teaspoons salt, plus more for seasoning

Malt vinegar, for serving

1/2 cup rice flour, for dredging

1 tablespoon baking powder

2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle

Vegetable oil, for deep frying

2 cups rice flour

1 large egg, lightly beaten

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 (12-ounce) can soda water

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