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Antipasto Caprese Kabobs

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Photo: Savoring the Thyme


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Ingredients for 18 servings

3/4 pint organic grape tomatoes

1 medium green zucchini, cut in half length-wise and chopped

Reduced fat mozzarella, cubed

18 olives

18 basil leaves

1/3 cup balsamic vinegar

3 Tablespoons canola oil

2 cloves of garlic, chopped

a few dashes of salt and ground pepper

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