Sangria Blanca

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Self Magazine

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Ingredients

Ice cubes

10 green grapes, halved

4 strawberries, hulled and sliced

1 peach, pitted and sliced, plus 8 slices for garnish (optional)

1 bottle (750 ml) Cava (or dry sparkling wine)

12 oz white grape juice

4 oz Licor 43 (found at liquor stores)

2 sprigs fresh mint

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