Cranberry Scones

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
36%
CHOL
15%
SOD
23%

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Ingredients for 8 servings

2 cups all-purpose flour, plus more for work surface

5 tablespoons sugar, plus 1 tablespoon for topping

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons chilled unsalted butter, cut into small pieces

2/3 cup (plus 1 tablespoon) half-and-half

1/2 cup halved cranberries, drained on paper towels

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