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Sazerac

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Ingredients

Ice cubes

1 sugar cube or 1 teaspoon sugar

1/4 teaspoon Peychaud's bitters

1/8 teaspoon angostura bitters

1 teaspoon water

1/4 cup rye whiskey (such as Michter's)

2 teaspoons absinthe (such as Pernod's)

1 lemon peel twist

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