Hot Pot With Crab Wontons Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons finely chopped fresh cilantro

2 shallots, halved

1/2 carrot, finely chopped

2 shallots, finely chopped

2-inch piece fresh ginger, grated

1 handful fresh cilantro, hand-torn

1 green onion, finely chopped

1 lime, juiced

Sea salt and freshly ground black pepper

1 tablespoon peanut oil

2 Dungeness crabs, 1 1/2 pounds each

10 ounces shiitake mushrooms

1 pound Dungeness crabmeat, picked through for shells

1 (12-ounce) package square wonton wrappers

2-inch piece ginger, peeled and whacked open with the flat side of a knife

2 tablespoons mayonnaise

Cornstarch, for dusting

2 tablespoons light miso

1 fresh red chili, split

1/2 lemon, juiced

1 egg white, for brushing

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