Golden Succotash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
29%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

3 tablespoons butter

1 1/4 cups 1/2-inch cubes peeled red-skinned sweet potato (yam)

1 to 2 tablespoons fresh lemon juice, divided

1 yellow bell pepper, 1/2-inch dice

1 cup frozen corn kernels

1 tablespoon chopped fresh tarragon

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