Miso-Carrot Dressing

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2 small carrots, coarsely chopped

2 small garlic cloves, peeled

One 3/4 -inch piece of fresh ginger

2/3 cup fresh carrot juice

2 tablespoons yellow miso

1 tablespoon rice wine vinegar

1 tablespoon olive oil

1/4 teaspoon sugar

2 teaspoons minced fresh basil

2 teaspoons minced fresh cilantro

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