Grilled And Roasted Beef

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
84%
CHOL
172%
SOD
13%

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Ingredients for 6 servings

One 6-pound/2.7-kilogram rack of beef

Kosher salt

2 tablespoons canola or olive oil

2 teaspoons coarsely cracked or chopped black pepper

2 teaspoons coarsely cracked coriander seeds

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