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Potato, Parsnip & Horseradish Baked Rosti

Nutrition per serving    (USDA % daily values)
CAL
164
FAT
20%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

225.0g parsnips

100.0g Greek yogurt

1 onion , sliced

225.0g potatoes

25.0g butter

1.0 tbsp creamed horseradish

2.0 tbsp chopped fresh chives

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