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Tuscan-Style Soup

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
13%
CHOL
2%
SOD
61%

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Ingredients for 4 servings

Olive oil

2 carrots, diced

1 onion, diced

1 celery stick, diced

500 ml chicken stock

1 can chopped tomatoes

1 can cannellini beans

1 bay leaf

Sea salt and freshly ground black pepper

Thick crusty bread, to serve

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